Food & Confectionery
Meet Fabrizio Canal, Founder & CEO of Food Accademia, and Eric Carlier, a French veteran of the confectionery sector who spent two decades with super-premium chocolate house Valrhona.
Our rolling report features our choice of the week’s highlights in words, photos and video. The column is brought to you in association with Mondelez International Travel Retail, Elizabeth Arden and Travel Blue.
WEPURPLE Co-founder, Managing Partner and General Manager Americas Alex Cook outlines the narrative behind the integrated marketing and design group’s evocative mantra.
He and his fellow shareholders intend to ‘Purple the world,
Our Hong Kong-based Associate Director Events features in this regular column focused on members of The Moodie Davitt Report team and what makes them tick.
Fiyta stands as one of China’s leading watchmakers, known for its characteristic blend of traditional craftsmanship and modern technology. We speak to International Business General Manager Jobs Wang on Fiyta’s travel retail expansion plans at home and abroad.
Key leadership appointments, enhancing brand visibility and travel retail partnerships all form part of this long-term strategic plan.
The Moodie Davitt Report spoke to Cacaye CEO and Co-Founder Karl Obrecht to learn more about the brand’s ethos and overall mission as well as its ambitions in travel retail.
DENIZEN, Four Pillars Gin, Heineken and Loch Lomond Group are joining Changi Airport Group as partners for the APTRA lunch on Sunday 12 May.
Among the key topics in the presentation will include Gen Z attitudes and behaviour; travel and booking habits; performance indicators including footfall, conversion and purchase rates; and drivers and barriers to footfall and conversion.
what did the brilliant DFS management led by Founders Bob Miller and Chuck Feeney do? Simple, they labelled their (effectively) in-house brand (at the time, not today) Camus with a small ‘Camus’ and a big ‘Napoleon’
The luxury watch house is promoting its Speedmaster Professional Moonwatch with a striking installation that recreates Apollo 11’s Moon landing in 1969.
Edrington Group-owned The Macallan last night premiered a sumptuous sensory experience in collaboration with performing arts specialist Cirque du Soleil as part of the single malt Scotch whisky brand’s 200th anniversary celebrations.
Lance is a well-known and much-respected figure in the travel retail and travel catering sector. His company provides consultancy to airlines, airports and brands as well as recruitment and mentoring services.
The elegant animation was dressed in gold, reflecting the colour of the hero cream’s key Manuka Honey ingredient.
“Catherine Bonelli’s appointment marks a pivotal moment for Chabot Armagnac, while Mike Horn’s collaboration adds an exciting dimension to our brand. Together, we embark on an exhilarating journey towards redefining excellence in the spirits industry.” – Chabot Armagnac President & Owner Kathleen King Gentzbourger
The animation features an educational augmented-reality game, sample vending machine and consultation area and marks Shiseido’s first-ever pop-up in Block C.
Food & Beverage
Qatar Duty Free backs up its 12 awards at The Moodie Davitt Report-organised Airport Food & Beverage + Hospitality Awards last year with a series of accolades from the World Chef Association.
in association with
in association with
